So I made another boiled egg this morning (this time I timed it to see that it was properly half boiled and not three quarters boiled) and Dadda ate it with gusto. OK, well, he didn't grimace at it.
I spent a productive morning doing various things and then I got to work and went out for lunch at Beyond Veggie where I had a full plate of petai fried rice (which I would have never touched in pre-diet days) and it tasted so good. And it may be past six o'clock now but I'm still full. That's what happens when you go on GM. Your stomach sort of shrinks.
I notice that it also has an effect on my mood. I tend to fly off the handle a lot more easily now. Am I feeling deprived without knowing it? But then, I do feast on weekends. Yesterday I bought all the ingredients and today, when I get home (after this Skype interview that I have to do), I will be chopping up the various bits and bobs that I have to do.
Then tomorrow, after my visit to the dentist for the crowning, I will throw everything into the pot and start cooking. I am thinking that I probably should bake the cake tonight rather than wait for tomorrow. But hmmmm....don't really want it to be stale.
So yeah, maybe I will wait and then make it after lunch. Much better idea.
It's 6.20pm now. My 6pm interview was rescheduled to 6.30pm because my interviewee was having trouble connecting to Skype.
Let met check in again.
Later for you.
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